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Chemical aspects of food enzymes (Record no. 66770)

MARC details
000 -LEADER
fixed length control field 00290nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-85186-686-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06 And
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Andrews, A. T
245 ## - TITLE STATEMENT
Title Chemical aspects of food enzymes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Royal Society of Chemistry, London
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent vi,318
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 14/03/2012 866.00   664.06 And 023615 07/07/2025 866.00 20/03/2024 Book