SNDT WOMEN'S UNIVERSITY

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Introduction to the chemistry of food (Record no. 69430)

MARC details
000 -LEADER
fixed length control field 00517nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241112b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128094341
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Zeece, Michael
245 ## - TITLE STATEMENT
Title Introduction to the chemistry of food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Academic press
Name of publisher, distributor, etc London
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Extent xi,418
365 ## - TRADE PRICE
Price amount $79.95
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name PG
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carbohydrates
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Carbohydrates
-- FOOD TECHNOLOGY
-- Lipids
-- Proteins
-- Chemistry of food
-- Vitamins and minerals
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
999 ## -
-- 69430
-- 69430
Holdings
Withdrawn status Lost status Not for loan Koha collection Location (home branch) Sublocation or collection (holding branch) Date acquired Source of acquisition Cost, normal purchase price Piece designation (barcode) Nonpublic note (lost item payment) Koha item type Inventory number
      NTB SNDT Juhu SNDT Juhu 03/03/2022 Mehul book sales 5984.26 086538 Juhu/UF/S & T/PVP/Food Technology/PG Book 3249/3.2.2022