SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
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Santacruz (West) Mumbai - 400049
Handbook of food preparation and culinary art (Record no. 72642)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00326nam a2200145Ia 4500 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | R641.5 Neg |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Negi, Jagmohan (et al) |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food preparation and culinary art |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kanishka |
| Name of publisher, distributor, etc. | New Delhi |
| Date of publication, distribution, etc. | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv,545 |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Title point value | NTB |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | PG |
| 546 ## - LANGUAGE NOTE | |
| Language note | E |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SNDT Juhu | SNDT Juhu | 31/03/2015 | R. S. Publishers | 2250.00 | RSPD657 | R641.5 Neg | 074006 | 07/07/2025 | 2250.00 | Book |