SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
Microbial food safety and preservation techniques (Record no. 73817)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00479nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240402b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781138033801 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | E |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rai, Ravishankar V ; Bai, Jamuna A (eds) |
| 245 ## - TITLE STATEMENT | |
| Title | Microbial food safety and preservation techniques |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boca Raton |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii,524 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Science |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Focus term | Food Technology |
| -- | Food |
| -- | Preservation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| 999 ## - | |
| -- | 73817 |
| -- | 73817 |
| Withdrawn status | Lost status | Materials specified (bound volume or other part) | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Source of acquisition | Cost, normal purchase price | Piece designation (barcode) | Cost, replacement price | Nonpublic note (lost item payment) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| pb | SNDT Juhu | SNDT Juhu | 30/03/2024 | Multi-National Book Suppliers | 9986.00 | 088116 | 9986.00 | Juhu/UF/S & T/ PVP CVTE/ Food Technology/PG | Book |