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Handbook of fermented functional foods 2ed (Record no. 76899)

MARC details
000 -LEADER
fixed length control field 00344nam a2200157Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024/Far
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Farnworth, Edward R (ed)
245 ## - TITLE STATEMENT
Title Handbook of fermented functional foods 2ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2014
366 ## - TRADE AVAILABILITY INFORMATION
Publishers's discount category 20
300 ## - PHYSICAL DESCRIPTION
Extent xviii,581
526 ## - STUDY PROGRAM INFORMATION NOTE
Title point value NTB
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name PG
546 ## - LANGUAGE NOTE
Language note E
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 07/02/2016 R.S. Publishers 5495.00 RSPD529   664.024/Far 076742 04/04/2024 5495.00 04/04/2024 Book