SNDT WOMEN'S UNIVERSITY
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Microbial food safety and preservation techniques (Record no. 79650)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00419nam a2200181Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3/Rai/Bai |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rai, Ravishankar V ; Bai, Jamuna A |
| 245 ## - TITLE STATEMENT | |
| Title | Microbial food safety and preservation techniques |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 2016 |
| 365 ## - TRADE PRICE | |
| Price note | P94.99 |
| 366 ## - TRADE AVAILABILITY INFORMATION | |
| Publishers's discount category | 20 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii,524 |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Title point value | NTB |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | PG |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | entry in koha |
| 546 ## - LANGUAGE NOTE | |
| Language note | E |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
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