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Recommended methods for the microbiological examination of foods (Record no. 8713)

MARC details
000 -LEADER
fixed length control field 00329nam a2200121Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.1 Sha
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sharf, J. M.(ed)
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
245 ## - TITLE STATEMENT
Title Recommended methods for the microbiological examination of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. American Public Health Association, New York
Date of publication, distribution, etc. 1966
300 ## - PHYSICAL DESCRIPTION
Extent viii, 205
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 23/03/2011 60.00   543.1 Sha 005703 07/07/2025 60.00 18/03/2024 Book