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Cheese

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Publication details: J & A Churchill, London 1963Description: viii,465DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	637.3 Dav (Browse shelf(Opens below))	Available	005692

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Previous	637.2 Deo Comaparision between the composition of ghee obtained from Ripened cream fermented with different microbial cultures	637.3 Chr Cheese and cheese-making	637.3 Dav Cheese Vol.II	637.3 Dav Cheese	637.3 Eck Cheesemaking science and technology	637.3 Law Technology of cheesemaking	637.33 Tip Manufacture of processed cheese using 'quick ripening' process	Next

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