Introductory food chemistry

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	543.1 Gar (Browse shelf(Opens below))	Withdrawn	009198

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Previous	543.1 Fox/Cam A Chemical approach to food and nutrition	543.1 Fox/Cam Food science A chemical approach	543.1 Fox/Cam Food science A chemical approach	543.1 Gar Introductory food chemistry	543.1 Gru/Whi Food Analysis Principles & techniques	543.1 Gru/Whi Food Analysis Principles & techniques	543.1 Gru/Whi Food Analysis Principles & techniques	Next

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