Normal view MARC view ISBD view

Cheese and cheese-making

By:

Publication details: Macdonald Guidelines, London 1977Description: 96DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	637.3 Chr (Browse shelf(Opens below))	Available	013870

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	637.143 Hal/Hed Drying milk and milk products	637.143 Hal/Hed Drying of milk and milk products	637.2 Deo Comaparision between the composition of ghee obtained from Ripened cream fermented with different microbial cultures	637.3 Chr Cheese and cheese-making	637.3 Dav Cheese Vol.II	637.3 Dav Cheese	637.3 Eck Cheesemaking science and technology	Next

There are no comments on this title.

to post a comment.