How ready are ready-to-serve-foods

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Publication details: S. Karger, Basel 1978Description: 336ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.729 Pau (Browse shelf(Opens below))	Available	011118

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Previous	664.729 Cau/You The ICC handbook of cereals, flour, dough & product testing methods and applications	664.729 Cha Cereal Food Technology (With Project Profiles)	664.729 Den/Dob Cereals and cereal products chemistry and technology	664.729 Pau How ready are ready-to-serve-foods	664.75 Sud Batter and breading technology	664.752 Bar Bakery specialities	664.752 Ben/Bam The technnology of cake making	Next

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