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Fundamentals of food microbiology
Publication details: The AVI Publishing Company, INC., Westport, Connecticut 1979Description: ix, 332pISBN:- 0-87055-250-3
- 576.163 Fie
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 576.163 Fie (Browse shelf(Opens below)) | Available | 014206 |
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| 576.163 D'cr The microbiological quality of meat and meat products | 576.163 Dow/ Ito Compendium of methods for the microbiological examination of foods | 576.163 Doy Food microbiology fundamentals and frontiers | 576.163 Fie Fundamentals of food microbiology | 576.163 Fra Food microbiology 2nd ed. | 576.163 Fra Food microbiology 4th ed. | 576.163 Fra Food microbiology 4th ed. |
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