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Quality of apple juice

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Publication details: Mumbai S.N.D.T. Women's University 2017Description: iii,45

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Item type	Current library	Call number	Status	Barcode
Dissertation	SNDT Juhu	641.34 Kha (Browse shelf(Opens below))	Available	JD3299

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Previous	641.3383 Sha Study of antioxidant and antimicrobial properties of black cumin (Nigella savita Linn)	641.34 Gop Fruits	641.34 Gop/Moh Fruits	641.34 Kha Quality of apple juice	641.34 Pat Dietary fiber component of plant foods	641.345 Woo Tree Nuts	641.35 Apt Loss of ascorbic acid in vegetables cooked by different cooking methods	Next

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