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Manufacture of processed cheese using 'quick ripening' process

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Publication details: Mumbai S.N.D.T. Women's University 1998Description: ix,79p

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Item type	Current library	Call number	Status	Barcode
Thesis	SNDT Juhu	637.33 Tip (Browse shelf(Opens below))	Available	T03352

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Previous	637.3 Dav Cheese	637.3 Eck Cheesemaking science and technology	637.3 Law Technology of cheesemaking	637.33 Tip Manufacture of processed cheese using 'quick ripening' process	637.4 Arb Ice cream	637.4 E.I.R.I Hand book of ice cream technology and formulae	637.54 N.D.R.I. Dairy Handbook	Next

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