SNDT WOMEN'S UNIVERSITY

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A Study on the effect of repeated deep fat fryings on the extent of lipid peroxidation in teacher refined soyabean oil

By: Publication details: Mumbai S.N.D.T. Women's University 1987Description: (viii),118,(4)p
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Item type Current library Call number Status Barcode
Thesis SNDT Juhu 641.14 Kun (Browse shelf(Opens below)) Available T03250

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