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Consumption of food colours and their safety

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Publication details: Mumbai S.N.D.T. Women's UniversityDescription: III, 81

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Item type	Current library	Call number	Status	Barcode
Thesis	SNDT Juhu	664.5 Mit (Browse shelf(Opens below))	Available	T01598

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Previous	664.5 Jen/Shi Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography	664.5 Mar Flavour science and technology	664.5 Mer Food flavorings composition, manufacture, and use	664.5 Mit Consumption of food colours and their safety	664.5/New Food flavorings, colorings and preservatives : a chef's guide	664.5 NIIR Food colours, flavours and additives technology hand book	664.5 NIIR Food colours, flavours and additives technology hand book	Next

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