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The Sodium and potassium content of selected processed fruits and vegetables

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Publication details: Mumbai S.N.D.T. Women's University 1988Description: v,75p

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Item type	Current library	Call number	Status	Barcode
Thesis	SNDT Juhu	664.82 Meh (Browse shelf(Opens below))	Available	T01136

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Previous	664.82 Loz Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance	664.82 Luh/Woo Commercial vegetable processing	664.82 Luh/Woo Commercial vegetable processing	664.82 Meh The Sodium and potassium content of selected processed fruits and vegetables	664.82 Woo/Com Commercial fruit procesing	664.84 Tor Dehydration of fruits and vegetables	664.85/Bha Commercial fruits and vegetables	Next

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