SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
Nutritional analysis of farsan (Sodium and potassium content)
Publication details: Mumbai S.N.D.T. Women's University 1996Description: (v),52(8)p| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Thesis | SNDT Juhu | 543.1 Dos (Browse shelf(Opens below)) | Available | T03034 |
Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available |
|
|
|
||
| 543.1 DeM Principles of food chemistry | 543.1 deM Principles of food chemistry | 543.1/DeM Principles of food chemistry | 543.1 Dos Nutritional analysis of farsan (Sodium and potassium content) | 543.1 Fen Principles of food science part I food chemistry | 543.1 Fen Food chemistry | 543.1 Fen Food chemistry |
There are no comments on this title.
Log in to your account to post a comment.