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Study on irrediation of low to medium acid pickles

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Publication details: Mumbai S.N.D.T. Women's University 1990Description: xi,174p

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Item type	Current library	Call number	Status	Barcode
Thesis	SNDT Juhu	664.80286 Ayu (Browse shelf(Opens below))	Available	T01376

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Previous	664.80285 Tre The freezing preservation of food. Vol 1	664.80285 Tre The freezing preservation of food. Vol 3	664.80285 Tre The freezing preservation of food. Vol 4 , 4th ed.	664.80286 Ayu Study on irrediation of low to medium acid pickles	664.80286 Bha 'Decalepsis Hamiltonii' as a natural preservative	664.80286 Bin Pickle & sauce making 2nd ed	664.80286 Kau Effect of irradiation on shelf life and palaiability of medium to high acid pickles	Next

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