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Loss of ascorbic acid in vegtetables cooked by different cooking mehtods

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Publication details: Mumbai S.N.D.T. Women's University 1966Description: 14p

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Item type	Current library	Call number	Status	Barcode
Thesis	SNDT Juhu	641.35 Apt (Browse shelf(Opens below))	Available	T00045

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Previous	641.34 Pat Dietary fiber component of plant foods	641.345 Woo Tree Nuts	641.35 Apt Loss of ascorbic acid in vegetables cooked by different cooking methods	641.35 Apt Loss of ascorbic acid in vegtetables cooked by different cooking mehtods	641.35 Com Cooking and Preserving Vegetabies	641.35 Dat Amino acid pattern of dehydrated leaf powders	641.35 Naq Vegetables	Next

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