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Effect of fermentation on B-complex vitamin content of some Indian food preparations

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Publication details: Mumbai S.N.D.T. Women's University 1985Description: vii,124p

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Item type	Current library	Call number	Status	Barcode
Thesis	SNDT Juhu	641.18 Mal (Browse shelf(Opens below))	Available	T00763

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Previous	641.18 Mac Handbook of vitamins : nutritional, biochemical...	641.18 Mac Handbook of vitamins	641.18 Mac Handbook of vitamins	641.18 Mal Effect of fermentation on B-complex vitamin content of some Indian food preparations	641.18 Meh Effect of supplementation of betel leaves on the vitamin 'A' status of expectant mothers	641.18 Mer Vitamin E : The vitality vitamin	641.18 Mur Thiamin retention in some cooked cereal preparations	Next

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