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A Study on the effect of short term and long term soaking on the nutrient content of black gram, white and black varieties of bengal gram

By:

Kala, V Shahi

Publication details: Mumbai S.N.D.T. Women's University 1984

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Item type	Current library	Call number	Status	Barcode
Thesis	SNDT Juhu	641.7 Kal (Browse shelf(Opens below))	Available	T03235

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