SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
Effect of selected dehydration techniques on the quality of mushrooms
Publication details: Mumbai S.N.D.T. Women's University 2001Description: ix,97| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Thesis | SNDT Juhu | 664.0284 Pra (Browse shelf(Opens below)) | Available | T03991 |
Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| 664.028 Kar/Lun Physical principles of food preservation | 664.028/Ste Microbiologically safe foods | 664.0282 Her/Hul Canned foods thermal processing and microbiology | 664.0284 Pra Effect of selected dehydration techniques on the quality of mushrooms | 664.0285 Sag Computer-aided techiques in food technology | 664.02853 Cio Cooling technology in the food industry | 664.02853 Pru Quick freezing preservation of foods : principles, practices, R & D needs : vol.I : foods of animal origin |
There are no comments on this title.
Log in to your account to post a comment.