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Sensory attributes and shelf life of irradiated food mixes and flours

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Publication details: Mumbai S.N.D.T. Women's University 1989Description: v,90p

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Item type	Current library	Call number	Status	Barcode
Thesis	SNDT Juhu	664.0288 Jai (Browse shelf(Opens below))	Available	T01329
Thesis	SNDT Juhu	664.0288 Jai (Browse shelf(Opens below))	Available	T01257

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Previous	664.0285 Sag Computer-aided techiques in food technology	664.02853 Cio Cooling technology in the food industry	664.02853 Pru Quick freezing preservation of foods : principles, practices, R & D needs : vol.I : foods of animal origin	664.0288 Jai Sensory attributes and shelf life of irradiated food mixes and flours	664.0288 Jai Sensory attributes and shelf life of irradiated food mixes and flours	664.0288 Rah Sensory attributes and shelf life of selected irradiated spices	664.0288 SNDT/D.PG.S.R.H.Sc. Nutritional and safety aspects of food irradiation	Next

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