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Resistant starch content of Indian ethnic foods : influence on fecal microflora, anthropometric and biochemical profile

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Publication details: Mumbai S.N.D.T. Women's University 2019Description: xix,325

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Item type	Current library	Call number	Status	Barcode
Thesis	SNDT Juhu	664.2 Nig (Browse shelf(Opens below))	Available	JT3398

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Previous	664.15 NIIR The complete technology book of cocoa, chocolate, ice cream and other milk products	664.15 NIIR The complete technology book of cocoa, chocolate, ice cream and other milk products	664.15 Tal Science and technology of enrobed and filled chocolate, confectionery and bakery products	664.2 Nig Resistant starch content of Indian ethnic foods : influence on fecal microflora, anthropometric and biochemical profile	664.22 Bar Starch : advances in structure and function	664.22 Rad Starch production technnology	664.22 Tho/Atw Starches	Next

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