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Gap analysis-nutrient composition of ultra-processed packaged foods in the current Indian market and consumer perceptions of 'HEALTH' in ultra-processed packaged foods

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Publication details: Mumbai S.N.D.T. Women's University 2021Description: vii, 979+

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Item type	Current library	Call number	Status	Barcode
Thesis	SNDT Juhu	613.2 Vap (Browse shelf(Opens below))	Available	JT3472

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Previous	613.2 Tri Food hygiene for food handlers	613.2 Tri Food hygiene for food handlers	613.2 Vai Nutritional status of institutionalized elderly	613.2 Vap Gap analysis-nutrient composition of ultra-processed packaged foods in the current Indian market and consumer perceptions of 'HEALTH' in ultra-processed packaged foods	613.2 Vir Public health nutrition in developing countries .-9780857090041	613.2 Vir Public health nutrition in developing countries .-9780857090041	613.2 Wal/Rol Nutrition and the consumer	Next

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