SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Food flavorings, colorings and preservatives : a chef's guide
Language: E Publication details: USA States academic press 2023Description: viii,204 pbkISBN:- 9781639898015
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Book | SNDT Juhu | NTB | 664.5/New (Browse shelf(Opens below)) | Available | 088392 |
Browsing SNDT Juhu shelves,Collection: NTB Close shelf browser (Hides shelf browser)
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| 664.07/Ten Food chemical risk analysis | 664.07/Ten Food chemical risk analysis | 664.072/Hou Sensory shelf life estimation of food products | 664.5/New Food flavorings, colorings and preservatives : a chef's guide | 664.8028/Gou New methods of food preservation | 667/Gup Colour technology : tools, techniques and applications | 667.2/Ker Visual texture on fabric: create stunning art cloth with water-based resists |
PG
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