Analytical chemistry of food

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Language: E Publication details: UK Springer-Science+Business Media, B.V. 2025Description: ix,178 pbkISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Book	SNDT Juhu	NTB	543.1/Jam (Browse shelf(Opens below))	Available	088355

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Previous	543/Sko Fundamentals of analytical chemistry	543/Ver Analytical chemistry : theory and practice 3rd ed.	543.1/Jac The chemical analysis of foods and food products 3rd ed.	543.1/Jam Analytical chemistry of food	543.1/Zee Introduction to the chemistry of food	543.66/Kee Understanding NMR spectroscopy 2nd ed	546/Das Fundamental concepts of inorganic chemistry 3rd ed. vol.1	Next