SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
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Food processing operations and scale up
Language: E Publication details: Boca Raton CRC Press 2016Description: iv,398 HbISBN:- 9781498783040
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Book | SNDT Juhu | NTB | 664/Val (Browse shelf(Opens below)) | Available | 088373 |
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| 664/Set/Rao Food science : experiments and applications 2nd ed. | 664/Sik/Kol Chemical, biological, and functional aspects of food lipids 2nd ed. | 664/Syk Food technology and nutrigenomics | 664/Val Food processing operations and scale up | 664.0015196/Erd Optimization in food engineering | 664.001579/ For Microbiology of safe food 3rd ed | 664.001579 /Iye Introductory food microbiology |
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