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Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria

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In: Journal of Food Science and Technology Germany Springer

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Item type	Current library	Call number	Vol info	Status	Barcode
Journal Article	SNDT Juhu	1457- 1469 4 (Browse shelf(Opens below))		Available	JP262.4
Journal Article	SNDT Juhu	P 641/JFST (Browse shelf(Opens below))	Vol. 61, No. 8 (01/08/2024)	Available	JP262

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