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Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization

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In: Journal of Food Science and Technology Germany Springer

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Item type	Current library	Call number	Vol info	Status	Barcode
Journal Article	SNDT Juhu	1536-1546 (Browse shelf(Opens below))		Available	JP262.11
Journal Article	SNDT Juhu	P 641/JFST (Browse shelf(Opens below))	Vol. 61, No. 8 (01/08/2024)	Available	JP262

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