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Process of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters

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In: Journal of Food Science and Technology Germany Springer

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Item type	Current library	Call number	Vol info	Status	Barcode
Journal Article	SNDT Juhu	1557-1568 (Browse shelf(Opens below))		Available	JP262.13
Journal Article	SNDT Juhu	P 641/JFST (Browse shelf(Opens below))	Vol. 61, No. 8 (01/08/2024)	Available	JP262

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