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Chemico-nutritional characterization and anti-inflammatory potential of Chirabilva (Holoptelea integrifolia Roxb.) seed : alternate source of protein supplement and fatty acids

By:

Nupur Srivastava

Contributor(s):

Amrat Pal Singh

Description: Protein alternatives, Plant natural products , micro-nutrient analysis, High energy edible seed, anti-inflammatory potentialDDC classification:

1578-1588

In: Journal of Food Science and Technology Germany Springer

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Item type	Current library	Call number	Vol info	Status	Barcode
Journal Article	SNDT Juhu	1578-1588 (Browse shelf(Opens below))		Available	JP262.16
Journal Article	SNDT Juhu	P 641/JFST (Browse shelf(Opens below))	Vol. 61, No. 8 (01/08/2024)	Available	JP262

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Chemico-nutritional characterization and anti-inflammatory potential of Chirabilva (Holoptelea integrifolia Roxb.) seed : alternate source of protein supplement and fatty acids

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