The technnology of cake making

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Publication details: Leonard Hill Books, London 1973Edition: 5th edDescription: ix,390ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.752 Ben/Bam (Browse shelf(Opens below))	Available	009186

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Previous	664.729 Pau How ready are ready-to-serve-foods	664.75 Sud Batter and breading technology	664.752 Bar Bakery specialities	664.752 Ben/Bam The technnology of cake making	664.752 Bla Chemistry and physics of baking	664.752 Cau/You Technology of breadmaking	664.752 Dan/Bak Bakery materials and methods : a bk. for...4th rev ed	Next

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