Professional cookery

By:

Publication details: Hutchinson, london 1985Description: ii, 415ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.57 Ste (Browse shelf(Opens below))	Available	023115

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available		No cover image available			Next
Previous	641.57 Rea Cooking for large numbers : a simple guide to .....	641.57 Shu Food for fifty	641.57 Smi/Cru A handbook on : Quantity food management	641.57 Ste Professional cookery	641.57 Ter Professional food preparation	641.57 Ter Professional food preparation	641.57 Wes Food service in insttutions	Next

There are no comments on this title.

to post a comment.