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Quality control in food service
Publication details: AVI Publ, Westport 1976Description: vii,368ISBN:- 0-87055-195-7
- 642.5 Tho/Man
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 642.5 Tho/Man (Browse shelf(Opens below)) | Available | 008285 |
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| 642.5 Ped Foodservice and hotel purchasing | 642.5 Pow/Pow Food service operations : planning and control | 642.5 Tho Quality control in food service. rev.ed | 642.5 Tho/Man Quality control in food service | 642.5 Wil The anatomy of foodservice design 2 | 642.5 Wil The anatomy of foodservice design 1 | 642.5068 Sul Management of medical foodservice |
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