Cooling technology in the food industry

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Publication details: ABACUS Press, England 1976Description: iii,500ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.02853 Cio (Browse shelf(Opens below))	Available	014607

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Previous	664.0282 Her/Hul Canned foods thermal processing and microbiology	664.0284 Pra Effect of selected dehydration techniques on the quality of mushrooms	664.0285 Sag Computer-aided techiques in food technology	664.02853 Cio Cooling technology in the food industry	664.02853 Pru Quick freezing preservation of foods : principles, practices, R & D needs : vol.I : foods of animal origin	664.0288 Jai Sensory attributes and shelf life of irradiated food mixes and flours	664.0288 Jai Sensory attributes and shelf life of irradiated food mixes and flours	Next

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