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Cookery

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.5 Fle/Kin (Browse shelf(Opens below))	Withdrawn	013354

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Previous	641.5 Dep Basic food preparation : a complete manual	641.5 Ede Food,cuisine,and cultural competency For culinary,hospitality and nutrition professionals	641.5 F.S.G.C Dinning delightully	641.5 Fle/Kin Cookery	641.5 Fre/Pec Foundations of food preparation	641.5 Fre/Pec Foundations of food preparation	641.5 G.H. Easy stages cook book	Next

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