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Post harvest technology and utilization of potato

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Publication details: The International Potato Center, New Delhi 1979Description: xiv,535DDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	633.491 Kis (Browse shelf(Opens below))	Available	015741

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Previous	633.3/Tiw Pulse foods processing, quality and nutraceutical application	633.34 Liu Soybeans as functional foods and ingredients	633.36 Kan Groundnut its nutrition and ertilizer responses in India	633.491 Kis Post harvest technology and utilization of potato	633.491 Pat Physico-chemical characteristics and processing quality of potatoes as influenced by cultivars	633.491 Smi Potatoes productionh storing processing	633.491 Tal/Smi Potato processing	Next

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