Nutritional evaluation of food processing

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Publication details: The Avi Publishing Company, Inc, Westport, Connecticut 1975Edition: 2nd edDescription: xiii,670ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.1 Har/Kar (Browse shelf(Opens below))	Available	008286

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Previous	641.1 Hal Excretion of creatinine in post adolescent women and its relation to diet and activities	641.1 Ham Nutrition; concepts and controversies	641.1 Han Role of nss in ntrition education programmes	641.1 Har/Kar Nutritional evaluation of food processing	641.1 Har/Kar Nutritional evaluation of food processing	641.1 Har/Rab Nutrition on catering	641.1 Har/Rob Nutrition in catering	Next

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