Cereals for food and beverages

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Publication details: Academic Press, New York 1980Description: xiii,557ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.331 Ing/Mun (Browse shelf(Opens below))	Available	022267

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Previous	641.331 Bum The book of whole grains	641.331 Fas/Cal Breakfast cereals and how they are made	641.331 Hos Principles of Cereal	641.331 Ing/Mun Cereals for food and beverages	641.3311 Fab/Lin Durum Wheat : Durum Wheat : Chemistry and technology	641.3311 Far Rheology of wheat products	641.3311 Sha Feasibility study of fortification of wheatflour with iron and/or vitamin A	Next

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