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Catering handbook

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Publication details: D B Taraporevala, Mumbai 1980Description: viii,290Subject(s):

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	642.4702 Wei/Wei (Browse shelf(Opens below))	Available	013127

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Previous	642.47 Sma Catering for functions	642.47 Ste Control in catering	642.4702 G.B./M.H. Clean catering : a handbook on premises,equipment and practies for the promotion of hygiene in food establishment	642.4702 Wei/Wei Catering handbook	642.5 And Food and beverage service : Training manual	642.5 And Food and beverage service : training manual	642.5 Bla Casseroles and vegetables : for foodservice menu planning	Next

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