SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
The Chemical analysis of foods
Publication details: Chemical Publishing Co. Inc, New York 1977Edition: 7th edDescription: 575DDC classification:- 543.1 Pea
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 543.1 Pea (Browse shelf(Opens below)) | Available | 013757 |
Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
No cover image available |
|
|
|
||
| 543.1 Pea Laboratory techniques in food analysis | 543.1 Pea Pearson's chemical analysis of foods | 543.1 Pea Pearson's chemical analysis of foods | 543.1 Pea The Chemical analysis of foods | 543.1 Pea Pearson's chemical analysis of food | 543.1 Pea Pearson's composition and analysis of foods | 543.1 Pea Pearson' s composition and analysis of foods |
There are no comments on this title.
Log in to your account to post a comment.