The Cook's encyclopaedia ingredients & processes

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Publication details: Macmillan Publishers Limited, London 1982Description: 463ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	R641.503 Sto (Browse shelf(Opens below))	Available	016126

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Previous	R641.503 Lan The Gentle Art of flavoring a guide to good cooking	R641.503 P.E.C. The practical encyclopedia of cookery	R 641.503 Raj Dictionary of cooking and recipes	R641.503 Sto The Cook's encyclopaedia ingredients & processes	R641.503 Wal Dictionary of international food & cooking terms	R641.6153/Sun Handbook of frozen food processing and packaging 2nd ed.	R641.67/WHO/TRS Wor Evaluation of certain food additives and containmants	Next

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