Handbook of food analysis

By:

Publication details: Swan Publishers, New Delhi 1987Description: x, 600ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	543.1 Mah (Browse shelf(Opens below))	Withdrawn	023078

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous		No cover image available			No cover image available		No cover image available	Next
Previous	543.1 Lee Basic food chemistry	543.1 Lee Laboratory handbook of methods of food analysis	543.1 Lee Food analysis analytical and quality control methods for the manufacturer and buyer	543.1 Mah Handbook of food analysis	543.1 Man The Evaluation of sodium and potassium content in wafers	543.1 Mar Standard methods for the examination of dairy products	543.1 Mat Pesicide residnes in cereals and their consumption	Next

There are no comments on this title.

to post a comment.