Food analysis analytical and quality control methods for the manufacturer and buyer

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Publication details: Leonard Hill Book, London 1975Description: 245ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	543.1 Lee (Browse shelf(Opens below))	Available	011585

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Previous	543.1 Lee Food analysis Analytical & quality control methods for the food manufacturer and buyer	543.1 Lee Basic food chemistry	543.1 Lee Laboratory handbook of methods of food analysis	543.1 Lee Food analysis analytical and quality control methods for the manufacturer and buyer	543.1 Mah Handbook of food analysis	543.1 Man The Evaluation of sodium and potassium content in wafers	543.1 Mar Standard methods for the examination of dairy products	Next

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