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Indian standard guide for sensory evaluation of foods sampling methods for food products and agricultural inputs sectional committee, AFDC 57

By: Publication details: Indian Standards Institution, New Delhi 1984Description: 38DDC classification:
  • IS:6273(Part 3/Sec 2)-1983 I.S.I.
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu IS:6273(Part 3/Sec 2)-1983 I.S.I. (Browse shelf(Opens below)) Available 021945

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