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Basics of quantity food prodution

By: Publication details: John wiley & sons, New York 1979Description: ix, 514ISBN:
  • 0-471-03421-5
DDC classification:
  • 641.57 Pow
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Item type Current library Call number Status Barcode
Book SNDT Juhu 641.57 Pow (Browse shelf(Opens below)) Available 011961

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