Current aspects of food colorants

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Publication details: CRC Press, Cleveland 1977Description: vi,93ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.07 Fur (Browse shelf(Opens below))	Available	015488

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Previous	664.07 Ear/Uni Unit operations in food processing 2nd ed	664.07/Ebe Progress in authentication of food and wine	664.07 Fun/Mat Instrumental methods for quality assurance in foods	664.07 Fur Current aspects of food colorants	664.07 Gac Statistical methods in food and consumer research	664.07 Gao/McP Ingredient interactions effects on food quality	664.07 Heg Evaluation of 3 varieties of Indian potatoes for processing into French fires	Next

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