Doughs and baked goods chemical, air, and non-leavened

By:

Publication details: Noyes Data Corporation, New Jersey 1975Description: xii,435ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.752 De R (Browse shelf(Opens below))	Available	014606

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous			No cover image available					Next
Previous	664.752 Bla Chemistry and physics of baking	664.752 Cau/You Technology of breadmaking	664.752 Dan/Bak Bakery materials and methods : a bk. for...4th rev ed	664.752 De R Doughs and baked goods chemical, air, and non-leavened	664.752 Eli/Lar Cereals in breadmaking : a molecular colloidal approach	664.752 Far The Science of cookie and cracker production	664.752 Far The Science of cookie and cracker production	Next

There are no comments on this title.

to post a comment.